Triple Cheese Sourdough Grilled Cheese

This Triple Cheese Sourdough Grilled Cheese is a rich, melty sandwich featuring layers of sharp cheddar, provolone, and mozzarella tucked between golden, crispy slices of thick sourdough bread. It is the ultimate comfort classic, elevated with premium ingredients for a perfect lunch or dinner.

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Whether you are looking for a nostalgic childhood favorite or a gourmet grilled cheese experience, this recipe delivers. The tanginess of the sourdough pairs beautifully with the creamy, multi-layered cheese center.

Ingredients

• 4 slices thick sourdough bread
• 2 slices sharp cheddar cheese
• 2 slices provolone cheese
• 1/2 cup (60 g) shredded mozzarella cheese
• 2 tbsp (30 g) unsalted butter, softened
• 1 tbsp (15 ml) mayonnaise (optional, for extra crispiness)

Instructions

Step 1

Lay out the sourdough slices. Spread butter evenly on one side of each slice. If using, spread a thin layer of mayonnaise on the other side for extra crispiness.

Step 2

Place two slices, buttered side down, on a clean surface. Layer each with 1 slice cheddar, 1 slice provolone, and half the shredded mozzarella.

Step 3

Top with the remaining bread slices, buttered side up.

Step 4

Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the pan.

Step 5

Cook for 3–5 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted. Flip carefully to avoid spillage.

Step 6

Transfer to a cutting board, let rest for 1 minute, then cut and serve hot.

Zusatztipps für die Zubereitung

To ensure the cheese is fully melted without burning the bread, maintain a medium-low heat on your skillet. Pressing the sandwich gently with a spatula helps create an even, golden-brown crust across the entire surface of the sourdough.

Varianten und Anpassungen

For extra flavor, consider adding a thin layer of Dijon mustard or a few slices of tomato before grilling. You can also swap out the cheddar or provolone for Swiss or Gruyère, or use gluten-free sourdough bread for a gluten-free version of this dish.

Serviervorschläge

This Triple Cheese Sourdough Grilled Cheese is best enjoyed hot. Serve it alongside a classic bowl of tomato soup or a crisp green salad for a well-rounded and satisfying vegetarian meal.

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Enjoy the perfect crunch and gooey center of this elevated classic. It is a simple joy that never fails to satisfy.

Recipe Questions & Answers

→ What makes the sourdough extra crispy?

The combination of softened butter on one side and mayonnaise on the other creates a superior golden crust. The mayo has a higher smoke point than butter alone, ensuring the bread crisps perfectly without burning while the cheese melts to gooey perfection.

→ Can I use different cheese varieties?

Absolutely. Swiss brings nutty notes, Gruyère adds sophisticated depth, and pepper jack introduces gentle heat. The key is combining cheeses with different melt properties—one for structure, one for creaminess, and one for stretch.

→ Why cook on medium-low heat?

Lower heat allows the cheese to melt completely before the bread burns. This gradual cooking method ensures golden-brown crusts while giving all three cheeses time to meld into molten harmony. Patience yields perfectly melted interiors without sacrificing crunch.

→ What should I serve alongside?

Classic tomato soup creates the quintessential pairing, but a crisp green salad with vinaigrette cuts through the richness. Pickled vegetables or roasted tomato bisque also complement the indulgent, cheesy nature beautifully.

→ How do I prevent cheese from spilling while cooking?

Press gently after flipping to encourage even melting without forcing cheese out. Use a spatula wider than your sandwich for stable turning. Letting it rest for one minute after cutting helps the cheese set slightly for easier handling.

→ Can I make these ahead?

They're best served immediately for maximum crunch and melt. However, you can assemble and wrap them in parchment up to 4 hours ahead. Cook just before serving, or reheat in a 350°F oven for 5-8 minutes if made earlier.