# What You Need:
→ Quesadillas
01 - 4 small flour tortillas, 6 inches each
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese
04 - 1/2 cup finely diced bell pepper, red or yellow
05 - 1/4 cup finely chopped baby spinach, optional
06 - 2 teaspoons olive oil or melted butter
→ Salsa
07 - 2 medium ripe tomatoes, finely diced
08 - 1/4 small red onion, finely chopped
09 - 1 tablespoon fresh cilantro, chopped, optional
10 - 1 tablespoon lime juice
11 - Salt and pepper to taste
# Directions:
01 - In a mixing bowl, combine diced tomatoes, chopped red onion, cilantro if using, and lime juice. Season with salt and pepper. Stir well and set aside to allow flavors to meld.
02 - Lay out tortillas on a work surface. Sprinkle half of each tortilla with cheddar cheese, mozzarella cheese, diced bell pepper, and spinach if using. Fold each tortilla in half to create a semicircle.
03 - Heat a nonstick skillet over medium heat and brush lightly with olive oil or butter. Place folded tortillas in the skillet, working in batches if necessary. Cook for 2 to 3 minutes per side until golden brown and cheese is fully melted.
04 - Remove quesadillas from skillet and allow to cool slightly. Cut each semicircle into 3 triangles. Serve warm with prepared salsa on the side.
