# What You Need:
→ Chicken
01 - 1.5 lbs chicken wings, separated into flats and drumettes
→ Marinade & Seasoning
02 - 2 tbsp olive oil
03 - 1 tsp salt
04 - 1 tsp cracked black pepper
05 - 1 tsp garlic powder
→ Lemon Pepper Coating
06 - 2 tbsp unsalted butter, melted
07 - Zest of 2 lemons
08 - 1 tbsp freshly squeezed lemon juice
09 - 1 tbsp cracked black pepper
10 - 1 tsp coarse sea salt
11 - 1 tbsp chopped fresh parsley
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or foil and place a wire rack on top.
02 - Pat the chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, salt, cracked black pepper, and garlic powder until evenly coated.
03 - Arrange wings in a single layer on the wire rack. Bake for 30–35 minutes, flipping halfway through, until golden brown and crispy.
04 - While wings bake, mix melted butter, lemon zest, lemon juice, cracked black pepper, and sea salt in a large bowl.
05 - Remove wings from the oven and immediately toss them in the lemon-pepper butter mixture until thoroughly coated.
06 - Transfer to a serving platter and sprinkle with fresh parsley. Serve immediately.
