# What You Need:
→ Chicken
01 - 1.1 lbs boneless, skinless chicken breasts or thighs, cut into 1 inch pieces
→ Marinade
02 - ½ cup buttermilk
03 - 1 teaspoon salt
04 - ½ teaspoon ground black pepper
05 - ½ teaspoon garlic powder
06 - ½ teaspoon paprika
→ Breading
07 - ¾ cup all-purpose flour
08 - 2 large eggs
09 - 1½ cups breadcrumbs, preferably panko
10 - 1 teaspoon paprika
11 - ½ teaspoon onion powder
12 - ½ teaspoon salt
13 - ¼ teaspoon black pepper
→ For Frying
14 - Vegetable oil, for deep frying
# Directions:
01 - Combine chicken pieces with buttermilk, salt, pepper, garlic powder, and paprika in a bowl. Mix thoroughly, cover, and marinate for at least 15 minutes, or up to 2 hours for enhanced tenderness.
02 - Set up three shallow bowls: place flour in the first, beaten eggs in the second, and breadcrumbs mixed with paprika, onion powder, salt, and black pepper in the third.
03 - Remove chicken from marinade. Dredge each piece in flour, shaking off excess. Dip into egg mixture, then press firmly into breadcrumbs to coat completely. Arrange coated pieces on a tray.
04 - Heat oil in a deep skillet or pot to 350°F. Fry chicken nuggets in batches for 4-5 minutes, turning occasionally, until golden brown and cooked through. Drain on paper towels to remove excess oil.
05 - Serve hot with your choice of dipping sauces such as ketchup, honey mustard, or barbecue sauce.
