Save The first time I grilled pineapple, the air was thick with sweetness and a tinge of smoke that brought back memories of summer barbecues. Friends were scattered around the yard, laughter mingling with the sizzling sounds from the grill. As I watched the pineapple rings transform, I couldn’t help but sneak a taste—each bite was a perfect harmony of juicy fruit and caramelized edges. The idea of pairing it with yuzu kosho butter popped into my head while experimenting, and it turned out to be an unforgettable match. This dish always steals the show as a refreshing dessert that surprises and delights.
I remember grilling this for a small gathering when a sudden summer shower hit. We hurried inside, but the sizzling continued as we switched to a stovetop grill. Everyone gathered around, eyes wide with anticipation and the aroma wrapping us in a warm embrace. When I finally plated the grilled pineapple with the yuzu kosho butter melting on top, their eyes sparkled almost as much as the dessert itself. It was such a simple yet splendid moment that showed the power of good food and good company.
Ingredients
- 1 ripe pineapple: Freshness is key; a ripe pineapple should smell sweet and have a slight give when pressed.
- 60 g unsalted butter: Softened butter spreads easier and incorporates well with the yuzu kosho.
- Yuzu kosho: This unique condiment adds a spicy and citrusy zip, adjusting it to your heat preference is vital.
- Honey: Optional, but it balances out the spice nicely, enhancing the sweetness of the fruit.
- Flaky sea salt: Adds a finishing touch that accentuates all the flavors.
- Fresh mint leaves: For garnish, mint adds a refreshing element to this tropical treat.
- Lime wedges: A must for an extra zing when served!
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Instructions
- Mix the Yuzu Kosho Butter:
- In a small bowl, blend the softened butter with the yuzu kosho, honey, and lime zest until velvety smooth; taste for spice level.
- Preheat the Grill:
- Set your grill or grill pan to medium-high heat and let it warm up while you prepare the pineapple.
- Grill the Pineapple:
- Pat the pineapple slices dry and lightly oil the grill; grill each piece for about 3-4 minutes per side until tender and marked.
- Top with Butter:
- Dollop or smear the butter mixture generously over the hot pineapple slices as they come off the grill.
- Finish and Serve:
- Sprinkle with flaky sea salt, add fresh mint for color, and serve with lime wedges alongside for an extra zing.
Save 
Save This dish has a special way of bringing people together, and it's not just about the eating. It quickly turned into a conversation starter at gatherings—a fun way to share something unexpected that leaves everyone pleasantly surprised. It’s almost poetic how a simple fruit transformed into something that sparks joy and connection.
Grilling Tips for Perfect Outcomes
Always preheat the grill adequately; it helps create those beautiful grill marks and caramelization. Using a light oil on the grates ensures the pineapple won't stick, making flipping a breeze.
Pairing Suggestions
Consider serving this dish alongside coconut sorbet for a creamy contrast, or drizzling some extra honey if you want a sweeter finish. It also pairs excellently with a chilled Riesling or sparkling sake for that extra touch of flavor complexity.
Final Reminders for a Stress-Free Cook
Keep a close eye while grilling; those moments can turn from perfect to burnt swiftly! Don't hesitate to adapt the recipe to suit your tastes and seasonal fruits you might have on hand.
- Feel free to try using different types of citrus zest like lemon.
- Remember, grilling can be forgiving; if it’s not perfect, it will still taste delightful.
- Soak skewers for easier handling if you opt for pineapple chunks.
Save 
Save This grilled pineapple with yuzu kosho butter creates a memorable experience with every bite, turning a simple dessert into a festive occasion. Give it a try and watch as it becomes a beloved summer staple in your home!
Recipe Questions & Answers
- → What is yuzu kosho?
Yuzu kosho is a Japanese condiment made from yuzu citrus, chili peppers, and salt. It offers a unique spicy, citrusy flavor that enhances many dishes.
- → How can I make this dish vegan?
To make this dish vegan, replace the unsalted butter with a plant-based alternative and omit the honey.
- → What can I serve with grilled pineapple?
This grilled pineapple pairs well with coconut sorbet, vanilla ice cream, or can be enjoyed on its own as a refreshing treat.
- → Can I substitute the pineapple?
While pineapple is ideal, you can experiment with other fruits like peaches or mangoes, though cooking times may vary.
- → How do I store leftovers?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 2 days. Reheat gently to enjoy again.
