Ripe mango, citrus and spice blended into a vibrant, refreshing frozen mocktail perfect for beating summer heat.
# What You Need:
→ Mango Base
01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (approximately 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus additional if needed
06 - 1 cup ice cubes
→ Garnishes
07 - Lime wedges, for rimming and garnish
08 - Coarse sea salt or Tajín seasoning, for rimming glass
09 - Mango slices, optional
# Directions:
01 - Run a lime wedge around the rim of each serving glass, then dip into coarse salt or Tajín until coated. Set prepared glasses aside.
02 - Place frozen mango chunks, lime juice, orange juice, agave syrup, cold water, and ice cubes into a blender.
03 - Process on high speed until the mixture is smooth and slushy. If a thinner consistency is preferred, add more cold water gradually.
04 - Taste the mixture and, if desired, blend in additional agave syrup for extra sweetness.
05 - Pour the frozen mango mixture into prepared glasses.
06 - Garnish each glass with a lime wedge and optional mango slices. Serve immediately for best texture.
