Caprese Skewers Pesto Drizzle (Printable)

Juicy tomatoes, creamy mozzarella, fresh basil skewered and topped with a zesty pesto drizzle for a refreshing bite.

# What You Need:

→ Skewers

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves
04 - 12 small wooden or bamboo skewers

→ Pesto Drizzle

05 - 1/2 cup fresh basil leaves, packed
06 - 2 tablespoons pine nuts
07 - 1 small garlic clove
08 - 1/4 cup grated Parmesan cheese
09 - 1/4 cup extra virgin olive oil
10 - Salt and freshly ground black pepper to taste

# Directions:

01 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer in sequence. Arrange the completed skewers on a serving platter.
02 - In a food processor, combine basil leaves, pine nuts, garlic clove, and Parmesan cheese. Pulse until finely chopped.
03 - With the processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches a smooth consistency. Season with salt and pepper to taste.
04 - Drizzle the pesto over the assembled skewers immediately before serving to maintain freshness and presentation.

# Expert Suggestions:

01 -
  • Ready in just 15 minutes with no cooking required
  • Beautiful presentation that impresses guests every time
  • Fresh, light, and bursting with authentic Italian flavors
  • Naturally vegetarian and gluten-free
  • Perfect for summer parties, picnics, or casual gatherings
02 -
  • Use a food processor for the smoothest pesto consistency
  • Add the olive oil slowly while the processor is running for proper emulsification
  • Keep the pesto slightly thicker for better drizzling control
  • Pat the mozzarella balls dry before skewering to prevent excess moisture
  • Use small, fresh basil leaves for easier threading and better presentation
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