Classic Italian salad with mozzarella, tomatoes, basil oil, and balsamic—light, flavorful, and easy to prepare.
# What You Need:
→ Salad
01 - 3 large ripe tomatoes, sliced
02 - 9 oz fresh mozzarella, sliced
03 - 1 small red onion, thinly sliced (optional)
04 - Fresh basil leaves, whole
→ Basil Oil
05 - 1 cup fresh basil leaves, packed
06 - 1/3 cup extra-virgin olive oil
07 - 1 small garlic clove
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper, to taste
→ Finishing
10 - Flaky sea salt
11 - Freshly ground black pepper
12 - Balsamic glaze (optional)
# Directions:
01 - Combine basil leaves, olive oil, garlic, and sea salt in a blender or food processor. Blend until smooth, then season with freshly ground black pepper to taste. Reserve
02 - On a large serving platter, alternate slices of tomato and mozzarella to create a layered presentation. Tuck whole basil leaves between slices. Add onion rings if desired.
03 - Generously pour basil oil over the arranged salad.
04 - Sprinkle flaky sea salt and freshly ground black pepper. Drizzle with balsamic glaze if desired.
05 - Present immediately at room temperature for optimal flavor.
